FOR FARMERS
BY FARMERS

Controlled
Environment
Agriculture

Controlled Environment Agriculture (CEA) is an advanced method of food production that leverages technology to create optimal growing conditions indoors. By carefully regulating light, temperature, humidity, water, and nutrients, CEA ensures consistent crop quality and year-round yields, independent of outdoor weather or seasonal limitations. This approach not only maximizes efficiency and resource use but also reduces exposure to pests, diseases, and environmental stress, resulting in healthier plants and more reliable harvests.

MORE EFFICIENT THAN GREENHOUSES FARMING

6X

MORE EFFICIENT THAN
FIELD FARMING

61X

LESS CARBON FOOTPRINT
THAN FIELD FARMING

5X

LESS WATER CONSUMPTION
THAN FIELD FARMING

95%

AUTONOMOUS PRODUCTION /
365 DAYS PER YEAR

24/7

PRESERVATIVE-FREE /
PESTICIDE-FREE ENVIRONMENT

+

HOMOGENEOUS /
CONTROLLED PRODUCTION

+

EQUIPMENT LIFETIME OF APPROXIMATELY 25 YEARS

+

Automated
Production
Cycle

Automated Production Cycle refers to a fully integrated growing process where advanced technologies manage every stage of crop development, starting with seeding and nutrient delivery to monitoring, than harvesting, and packaging. By reducing manual intervention, this system ensures precision, consistency, and efficiency while minimizing labor requirements and operational costs. The result is a streamlined, scalable approach that guarantees high-quality harvests with greater reliability and sustainability.

SEEDING & GERMINATION

01

TRANSPLANT IN CULTURE RACKS

02

GROWTH IN THE GEOPONIC DRUM

03

EXTRACT 120 CONTAINERS

04

HARVEST IN CONTAINERS

05

COLLECTING SOIL AND ROOTS IN THE COMPOST MACHINE

06

RECOVERY OF COMPOST

07

RESTART THE CYCLE

08

Geoponics
Solution

  • INFRASTRUCTURE AND SOFTWARE FOR CLIMATE CONTROL AND MANAGEMENT

    OPTIMAL “PRODUCTION RECIPES” FOR A VARIETY OF PRODUCTS

    PACKAGING AND QUALITY CONTROL OF FINAL PRODUCTS

    MULTIPLE LEVELS OF AUTOMATION

    CUSTOMER MANAGEMENT SYSTEM

    PREDICTABLE OUTPUT YEAR-ROUND

    HOMOGENEOUS PRODUCT ( QUALITY) ENHANCED FLAVOR / COLOR / TEXTURE WITH LESS SHRINKAGE

    EXTENDED FRESHNESS

  • DECREASE OF TOTAL FARMLAND AREA

    50% fewer production losses than field farming
    Year long production 24/7

    VULNERABILITY TO CLIMATIC HAZARDS

    95% less water consumption than field farming
    Independent of ecosystems & climatic conditions
    Possible development worldwide

    SPREAD OF PESTS & DISEASES

    100% controlled growth environment
    Homogeneous production
    Isolation to prevent propagation & contamination

    ECOLOGICAL FOOTPRINT WITHIN THE AGRICULTURAL SECTOR

    No pesticides / insecticides / fungicides
    65% lower nutrient requirements than field farming
    Reduced carbon footprint linked to product transport

    SUPPLY CHAIN DEFICIENCIES

    Proximity to Markets
    Improved product freshness & traceability
    Reduced transport costs
    Reduced imports of out-of-season products