FOR FARMERS
BY FARMERS
Controlled
Environment
Agriculture
Controlled Environment Agriculture (CEA) is an advanced method of food production that leverages technology to create optimal growing conditions indoors. By carefully regulating light, temperature, humidity, water, and nutrients, CEA ensures consistent crop quality and year-round yields, independent of outdoor weather or seasonal limitations. This approach not only maximizes efficiency and resource use but also reduces exposure to pests, diseases, and environmental stress, resulting in healthier plants and more reliable harvests.
MORE EFFICIENT THAN GREENHOUSES FARMING
6X
MORE EFFICIENT THAN
FIELD FARMING
61X
LESS CARBON FOOTPRINT
THAN FIELD FARMING
5X
LESS WATER CONSUMPTION
THAN FIELD FARMING
95%
AUTONOMOUS PRODUCTION /
365 DAYS PER YEAR
24/7
PRESERVATIVE-FREE /
PESTICIDE-FREE ENVIRONMENT
+
HOMOGENEOUS /
CONTROLLED PRODUCTION
+
EQUIPMENT LIFETIME OF APPROXIMATELY 25 YEARS
+
Automated
Production
Cycle
Automated Production Cycle refers to a fully integrated growing process where advanced technologies manage every stage of crop development, starting with seeding and nutrient delivery to monitoring, than harvesting, and packaging. By reducing manual intervention, this system ensures precision, consistency, and efficiency while minimizing labor requirements and operational costs. The result is a streamlined, scalable approach that guarantees high-quality harvests with greater reliability and sustainability.
SEEDING & GERMINATION
01
TRANSPLANT IN CULTURE RACKS
02
GROWTH IN THE GEOPONIC DRUM
03
EXTRACT 120 CONTAINERS
04
HARVEST IN CONTAINERS
05
COLLECTING SOIL AND ROOTS IN THE COMPOST MACHINE
06
RECOVERY OF COMPOST
07
RESTART THE CYCLE
08
Geoponics
Solution
-
INFRASTRUCTURE AND SOFTWARE FOR CLIMATE CONTROL AND MANAGEMENT
OPTIMAL “PRODUCTION RECIPES” FOR A VARIETY OF PRODUCTSPACKAGING AND QUALITY CONTROL OF FINAL PRODUCTS
MULTIPLE LEVELS OF AUTOMATION
CUSTOMER MANAGEMENT SYSTEM
PREDICTABLE OUTPUT YEAR-ROUND
HOMOGENEOUS PRODUCT ( QUALITY) ENHANCED FLAVOR / COLOR / TEXTURE WITH LESS SHRINKAGE
EXTENDED FRESHNESS
-
DECREASE OF TOTAL FARMLAND AREA
50% fewer production losses than field farming
Year long production 24/7VULNERABILITY TO CLIMATIC HAZARDS
95% less water consumption than field farming
Independent of ecosystems & climatic conditions
Possible development worldwideSPREAD OF PESTS & DISEASES
100% controlled growth environment
Homogeneous production
Isolation to prevent propagation & contaminationECOLOGICAL FOOTPRINT WITHIN THE AGRICULTURAL SECTOR
No pesticides / insecticides / fungicides
65% lower nutrient requirements than field farming
Reduced carbon footprint linked to product transportSUPPLY CHAIN DEFICIENCIES
Proximity to Markets
Improved product freshness & traceability
Reduced transport costs
Reduced imports of out-of-season products
